Boonah’s Blume restaurant make the Gourmet Traveller Annual Restaurant Guide Top Queensland Restaurant List for the third year in a row

This break-out restaurant has made a name for itself as a culinary icon.

Blume is the creation of Brisbane-born chef Jack Stuart, who worked in the UK before three years as head chef at Congress Wine in Melbourne, returned home to South Brisbane’s innovative Gauge for a year before heading to Boonah.

A nod to Boonah’s original name of Blumbergville, the restaurant is just off the main street in an historic building with white pressed metal covering the walls as well as the ceiling and the voluminous recessed skylight.

Timber floors, white curtains shrouding the front windows and bowls of vibrant flowers on each of the bare wooden tables set with linen napkins and handcrafted earthenware crockery, complete the restrained but appealing picture.

Click here to check out the GT Team review.